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< Back to Products Page |
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| Common Name |
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"Coffin Bay" Pacific Oyster |
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| Latin Name |
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Crassostrea gigas |
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| Colour |
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Grey when raw and brownish grey when cooked |
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| Location |
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Southern Ocean, off Adelaide |
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| Seasons |
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February-November |
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Fresh & Frozen Half Shell |
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Grade |
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Size(mm) |
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Dozen/Carton |
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Bistro |
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50 - 60 |
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10 |
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Plate |
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60 - 70 |
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10 |
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Standard |
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70 - 85 |
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10 |
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Large |
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85 - 100 |
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10 |
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Jumbo |
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100+ |
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8 |
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Live & Frozen Whole |
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Grade |
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Size(mm) |
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Dozen/bag |
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Bistro |
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50 - 60 |
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45 dz |
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Plate |
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60 - 70 |
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30 dz |
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Standard |
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70 - 85 |
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25 dz |
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Large |
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85 - 100 |
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20 dz |
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Jumbo |
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100+ |
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15 dz |
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Click here to make your oyster order enquiry. |
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