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| Common Name |
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Balmain Bug |
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| Latin Name |
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Ibacus alticrenatus |
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| Colour |
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Translucent when raw and white and opaque when cooked. Outer shell turns red when cooked. |
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| Location |
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North West and North East Coast. |
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| Size |
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5 - 7.5 cm |
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| Specifications |
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Raw Whole Frozen, Cooked Frozen Meat |
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